Description
Soy sauce is made up of sodium chloride (salty), common sugars (sweet), and amino acids (umami) in a complex combination but the primary taste is “salty.”
Radhuni Soya Sauce: 300ml
175.00৳
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is recognized for its saltiness and pronounced umami taste.
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