50.00৳
Meet baker’s yeast, the budding, single-celled fungus that fluffs your bread. Dough rising in a 100-minute time-lapse animation. In bread dough, baker’s yeast, or Saccharomyces cerevisiae, digests sugar and releases carbon dioxide. The CO2 forms bubbles in the dough and causes it to expand.
As fungi, yeasts are eukaryotic organisms. They typically are about 0.075 mm (0.003 inch) in diameter and have many forms, from spherical to egg-shaped to filamentous. Most yeasts reproduce asexually by budding: a small bump protrudes from a parent cell, enlarges, matures, and detaches.
Chashi Aromatic Chinigura Rice: 1kg
165.00৳
Dubli Boot: 1kg
90.00৳
Radhuni Pure Mustard Oil: 500ml
170.00৳
Radhuni Cumin (Jira) Powder: 100gm
160.00৳
Radhuni Chicken Masala: 100gm
Original price was: 95.00৳ .85.00৳ Current price is: 85.00৳ .
Foster Clark's Baking Powder: 225gm
335.00৳
Subtotal: 335.00৳
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