Description
Ghee is clear butter fat which originated from India, and is typically made by heating butter and evaporating the remaining moisture, resulting in a buttery-flavoured product with an extended shelf-life.
300.00৳
Ghee is a type of clarified butter popular in Middle Eastern and Indian cooking, made by heating butter to remove water and milk solids. While it’s gaining recognition for its possible health benefits, you should still eat it in moderation due to its high fat content, which can lead to heart disease and weight gain.
Weight | 250 g |
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