50.00৳
Radhuni Korma Masala helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine. The flavor of a korma is based on a mixture of spices, including paprika, coriander, cumin, nutmeg, cardamom & clove, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with any type of meat at home.
Korma is a dish originating in the Indian subcontinent consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze. The word korma is derived from Urdu qorma, korma or kormah, meaning “braise”, and referring to the cooking technique used in the dish.
| Weight | 30 g |
|---|
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