80.00৳
The most common spices in Garam Masala are: Cumin. Coriander. Green Cardamom Pods or Black Cardamom pods.
Garam masala is a spice blend widely used in Bangladeshi cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
| Weight | 40 g |
|---|
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