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Potatoes are often boiled, fried, or baked. They are served whole or mashed, cut up into fries, or made into potato chips. The potato belongs to the nightshade family of plants, which also includes eggplant, tomatoes, and garden peppers. The scientific name of the potato is Solanum tuberosum.
The potato is a starchy tuber of the plant Solanum tuberosum. Tubers are a type of organ that some plants use to store nutrients. Potatoes are one type of root vegetable. This name refers to any underground part of a plant that is eaten by humans, regardless of whether it actually is a root.
| Weight | 1000 g |
|---|
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