50.00৳
Mashkalai Dal is known as black gram/ split black gram in English. It is a rich source of protein, fat, carbohydrates, and Vitamin B. It has 45 per cent protein and 45 per cent carbohydrate value in it with zero per cent cholesterol and 48 per cent dietary fibre.
Black Mashkalai Daal or Black Mashkolai Dal is also known as “Urad Dal,” are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.
| Weight | 250 g |
|---|
Fresh Maida: 2kg
140.00৳
Moshur Daal: 1kg
140.00৳
Fresh Soyabean Oil: 2litr
326.00৳
Radhuni Sunflower Oil: 2ltr
550.00৳
Nutmeg (Jayfal): 1 piece
11.00৳
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